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Sustainable restaurants

February 16, 2011

Food is political. Food is environmental. Food is community. These days, we don’t just use delicious to describe food choices, but also catch phrases like: “vote with your fork,” “farm to table” and “good, clean, fair.” The food movement, if it could be considered a single movement, encompasses so many interests: from personal and environmental to economic health. So that’s why, in our search for sustainable restaurants, places that make a conscious effort to source locally-grown and/or organic food, we’ve found inspiration in eateries as varied as vegan cafes to local chains. In this collection, the restaurants move toward sustainability via different paths, but ultimately, in all of them, food is pleasure.

Read the rest: http://www.greenmagazinehawaii.com/food_v3-1.html

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