Food editor for Honolulu Weekly, freelance food writer for Honolulu Magazine, Edible Hawaiian Islands. Partner in The Pig and the Lady, a pop-up restaurant; co-owner of Melt, a gourmet grilled cheese truck. Lover of all culinary projects, in print and on the plate, especially if they’re illegal. Former Peace Corps volunteer, Google techie, line cook.
Articles listed here are a sampling of published articles. Most farm groupie stuff can be found on a blog I write for ShareYourTable.com.