Posts from the ‘Honolulu Weekly’ Category

• Recent Posts

  • Where are the women chefs?
  • Eat Local Challenge
  • A Meat Cure for the Common Bar
  • The Art of Kaiseki at Nanzan Giro Giro
  • The Pig and the Lady

• Categories

  • Article archive (89)
    • Edible Hawaiian Islands (5)
    • Green Magazine (1)
    • Honolulu Magazine (7)
    • Honolulu Weekly (56)
    • Metromix/Honolulu Advertiser (12)
    • Share Your Table (8)
  • Uncategorized (3)

• Tags

  agriculture behind-the-scenes booze charcuterie chefs chocolate culinary classes eating out farms grow your own in the kitchen kcc Kevin Hanney let's eat! locavore morimoto nanzan giro giro on the road prison SALT San Francisco sweets uniquely Hawaiian USDA

• The Art of Eating

  More Photos

• Twitter me this, twitter me that

  • Learned about @longreads at CRMA conference. Proof that the web will not kill long-form journalism? 3 days ago
  • Temple Grandin's defense of pink slime: washingtonpost.com/blogs/all-we-c… 3 days ago
  • Kaimana lychee from Wine Stop, sweet, small seed instagr.am/p/LEciW-DHqE/ 5 days ago
  • Monte cristo at Disneyland. Fried, melty goodness. instagr.am/p/KwAvIejHqM/ 1 week ago
  • Bok choy and chard growing at Disneyland?!! instagr.am/p/KvpsbqjHuE/ 1 week ago

• Other web scatter

  SYT Blog

  Slow Food O‘ahu

Blog at WordPress.com.

Theme: Vigilance by The Theme Foundry.