Scratching the Mitch

sashimiWe all have a love affair with hole-in-the-wall eateries, which let us feel like we’re privy to a little secret that only a couple of (thousand) people in Honolulu know about. More to the point, we love them because they are cheap. So what are we to make of a hole-in-the-wall where it’s all too easy to drop $200 for two? Do we cry bloody murder, or do we fork over the cash like drug addicts in need of a fix–our drug in this case being some of the freshest, most luscious fish in town?

Welcome to the dilemma posed by Mitch’s Sushi Bar.

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