I’m an unabashed meat eater. So how do I find myself at Hale Macrobiotic, a mostly vegan restaurant? Not for a need to jump on the health food, veggie bandwagon or for a sudden desire to curtail my soaring cholesterol levels. I’m at Hale because, quite simply, I hear it’s good. I’m an equal-opportunity omnivore, so my curiosity about Hale and its vegetarian offerings is equivalent to a curiosity in a whole hog dinner.