A Meat Cure for the Common Bar

SALT Kitchen and Tasting Bar is not Kevin Hanney’s dream restaurant. It is, as he calls it, his “second plan B,” with 12th Ave Grill being the first. Twenty-two years ago, he was in Santa Cruz putting together an upscale deli and charcuterie shop when the 1989 earthquake hit. The project never happened; and since then, his search for a suitable deli space has been interrupted. He still hasn’t found his perfect spot, but in the meantime, he did find a nook in Kaimuki for 12th Ave Grill, serving up higher-end American comfort food for the past seven years.

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